flavonoid di-C-glucosylation
Ito T, Fujimoto S, Suito F, Shimosaka M, Taguchi G. C-Glycosyltransferases catalyzing the formation of di-C-glucosyl flavonoids in citrus plants. The Plant Journal. 2017 Jun 05;91(2):187–98. doi: 10.1111/tpj.13555.; Du Y, Chu H, Chu IK, Lo C. CYP93G2 is a flavanone 2-hydroxylase required for C-glycosylflavone biosynthesis in rice. Plant Physiol. 2010 Sep;154(1):324–33. PMID: 20647377; PMCID: PMC2938165.; Gosch C, Halbwirth H, Stich K. Phloridzin: biosynthesis, distribution and physiological relevance in plants. Phytochemistry. 2010 Jun;71(8-9):838–43. doi: 10.1016/j.phytochem.2010.03.003. PMID: 20356611.; Brazier-Hicks M, Evans KM, Gershater MC, Puschmann H, Steel PG, Edwards R. The C-Glycosylation of Flavonoids in Cereals. Journal of Biological Chemistry. 2009 Jul;284(27):17926–34. doi: 10.1074/jbc.m109.009258.