数据之源，洞见之始

tea aroma glycosidic precursor bioactivation

Saino H, Mizutani M, Hiratake J, Sakata K. Expression and biochemical characterization of beta-primeverosidase and application of beta-primeverosylamidine to affinity purification. Biosci Biotechnol Biochem. 2008 Feb;72(2):376–83. doi: 10.1271/bbb.70447. PMID: 18256510.; Mizutani M, Nakanishi H, Ema J, Ma SJ, Noguchi E, Inohara-Ochiai M, Fukuchi-Mizutani M, Nakao M, Sakata K. Cloning of beta-primeverosidase from tea leaves, a key enzyme in tea aroma formation. Plant Physiol. 2002 Dec;130(4):2164–76. PMID: 12481100; PMCID: PMC166728.; Pichersky E, Gershenzon J. The formation and function of plant volatiles: perfumes for pollinator attraction and defense. Curr Opin Plant Biol. 2002 Jun;5(3):237–43. doi: 10.1016/s1369-5266(02)00251-0. PMID: 11960742.; Ma SJ, Watanabe N, Yagi A, Sakata K. The (3R,9R)-3-hydroxy-7,8-dihydro-beta-ionol disaccharide glycoside is an aroma precursor in tea leaves. Phytochemistry. 2001 Apr;56(8):819–25. doi: 10.1016/s0031-9422(00)00361-7. PMID: 11324911.; Wang D, Kurasawa E, Yamaguchi Y, Kubota K, Kobayashi A. Analysis of glycosidically bound aroma precursors in tea leaves. 2. Changes in glycoside contents and glycosidase activities in tea leaves during the black tea manufacturing process. J Agric Food Chem. 2001 Apr;49(4):1900–3. doi: 10.1021/jf001077+. PMID: 11308343.; Ma SJ, Mizutani M, Hiratake J, Hayashi K, Yagi K, Watanabe N, Sakata K. Substrate specificity of beta-primeverosidase, a key enzyme in aroma formation during oolong tea and black tea manufacturing. Biosci Biotechnol Biochem. 2001 Dec;65(12):2719–29. doi: 10.1271/bbb.65.2719. PMID: 11826969.; Wang D, Yoshimura T, Kubota K, Kobayashi A. Analysis of glycosidically bound aroma precursors in tea leaves. 1. Qualitative and quantitative analyses of glycosides with aglycons as aroma compounds. J Agric Food Chem. 2000 Nov;48(11):5411–8. doi: 10.1021/jf000443m. PMID: 11087494.; Pare, Tumlinson. Plant volatiles as a defense against insect herbivores. Plant Physiol. 1999 Oct;121(2):325–32. PMID: 10517823; PMCID: PMC1539229.; Pattnaik S, Subramanyam VR, Bapaji M, Kole CR. Antibacterial and antifungal activity of aromatic constituents of essential oils. Microbios. 1997;89(358):39–46. PMID: 9218354.; Moon J, Watanabe N, Ijima Y, Yagi A, Sakata K. cis- andtrans-Linalool 3,7-Oxides and Methyl Salicylate Glycosides and (Z)-3-Hexenylß-D-Glucopyranoside as Aroma Precursors from Tea Leaves for Oolong Tea. Bioscience, Biotechnology, and Biochemistry. 1996 Jan;60(11):1815–9. doi: 10.1271/bbb.60.1815.; Nishikitani M, Kubota K, Kobayashi A, Sugawara F. Geranyl 6-O-a-L-Arabinopyranosyl-ß-D-glucopyranoside Isolated as an Aroma Precursor from Leaves of a Green Tea Cultivar. Bioscience, Biotechnology, and Biochemistry. 1996 Jan;60(5):929–31. doi: 10.1271/bbb.60.929.; Guo W, Hosoi R, Sakata K, Watanabe N, Yagi A, Ina K, Luo S. (S)-Linalyl, 2-Phenylethyl, and Benzyl Disaccharide Glycosides Isolated as Aroma Precursors from Oolong Tea Leaves. Bioscience, Biotechnology, and Biochemistry. 1994 Jan;58(8):1532–4. doi: 10.1271/bbb.58.1532.; Guo W, Sakata K, Watanabe N, Nakajima R, Yagi A, Ina K, Luo S. Geranyl 6-O-beta-D-xylopyranosyl-beta-D-glucopyranoside isolated as an aroma precursor from tea leaves for oolong tea. Phytochemistry. 1993 Aug;33(6):1373–5. doi: 10.1016/0031-9422(93)85093-7. PMID: 7763947.