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An amino dicarboxylic acid that is L-glutamic acid substituted by a hydroxy group at position 3." []

Erythro-4-hydroxy-L-glutamate(1-) is also known as (2S,4R)-2-ammonio-4-Hydroxypentanedioate. Erythro-4-hydroxy-L-glutamate(1-) is considered to be soluble (in water) and acidic

4-Hydroxy-L-glutamic acid is an intermediate in the metabolism of gamma-hydroxyglutamic acid. Specifically, 4-hydroxy-L-glutamic acid combines with 2-oxoglutarate to produce 4-hydroxy-2-oxoglutarate and glutamate. The reaction can be described as: 4-hydroxy-L-glutamate + 2-oxoglutarate <=> 4-hydroxy-2-oxoglutarate + L-glutamate. This reaction is catalyzed by 4-hydroxyglutamate aminotransferase (PMID: 13948827).

L-N-Carboxymethylserine is found in green vegetables. L-N-Carboxymethylserine is isolated from asparagus (Asparagus officinalis) shoot

(S)-3-hydroxy-L-glutamic acid is a 3-hydroxy-L-glutamic acid.

Hydroxyglutamic acid is a glutamic acid derivative.